The Atlantic Salmon is a great fish to be grilled, smoked. Other popular ways to cook this variety of salmon includes oven baking and pan searing. Just put together an easy dinner or throw in some greens to make a salmon salad. Meal prep is always a breeze with Atlantic salmon!

Features:

• Wild caught
• Fresh caught
• Skinless
• Non-GMO
• Blast frozen in its raw form to ensure the freshness of the meat
• Shipped frozen, as portion-controlled cuts in vacuum-sealed packaging.
• Upon receiving your product, place in freezer immediately. Thaw 24hrs prior to cooking
• Item is delivered raw

Ingredients

Salmon

After thawing, remove from the vacuum seal. Cooking times and temperatures may vary on salmon portion size and method of cooking.
Cook until reaching an internal temperature of 145° F or until flesh is opaque and separates easily with a fork.