If you are a beginner in the work of cooking steak, we recommend you start with our Ribeye Steak. The ribeye is a cut of beef from the rib primal and near the rib cages. It is a rich, juicy, and full-flavored cut with excellent marbling. When cooked, this melts into juicy flavor. Use a lighter hand when it comes to seasoning to truly savor all that beefy goodness.
You just cannot mess up with the rib eye.
Dickey’s At Home has the best ribeye near you. When you buy ribeye steak online from Dickey’s At Home, be prepared for steaks with deep, rich flavor you can enjoy – at home.
• 100% natural Angus beef
• USDA inspected
• Prime and High choice grade. Only the top 8% of USDA Beef make it to our cuts of meat
• Aged over 21 days to maximize tenderness and flavor
• No added hormones, antibiotics or preservatives
• Pasture raised
• Humane harvest facility
• Sustainability initiatives
• Hand cut and trimmed by master butcher
• Whole 30, paleo, keto friendly
• Flash frozen for ultimate freshness
• Shipped frozen, with portion-controlled cuts in vacuum-sealed packaging
• Shipped frozen portion-controlled cuts in vacuum-sealed packaging
• Upon receiving your product, place in the freezer immediately. Thaw 24hrs prior to cooking.
• Item is delivered raw.
The Dickey’s Barbecue Pit factor:
When you buy your meats from Dickey’s At Home, you receive quality and master cut and trimmed meat from butchers with years of expertise. We know our meats well and take pride in now being able to serve our quality meats to your home, after successfully running the best family owned barbecue restaurant for over 80 years now.