Mahi Mahi has a mild and sweetish flavor profile. It is a lean and healthy meat packed with lots of low-fat protein. They also have relatively firm texture and is not flaky while still being deliciously moist and delicate. Mahi Mahi is ideal for baking, pan searing, grilling. It also takes well to marinades and seasonings and It goes best with zesty flavors. Just make sure to not overcook the fish, as it can dry out and you have a delicious home cooked.
• Wild caught
• Fresh caught
• Blast frozen in its raw form to ensure the freshness of the meat
• Shipped frozen, as portion-controlled cuts in vacuum- sealed packaging.
• Upon receiving your product, place in freezer immediately. Thaw 24hrs prior to cooking
• Item is delivered raw