For more than seven decades, Roland Dickey, Sr. has served up great Texas barbecue at Dickey’s Barbecue Restaurants around the country. Working alongside his father, Travis Dickey, young Roland learned the tricks of the barbecue trade and cultivated his knack for storytelling.
In his first book, “Mr. Dickey’s Barbecue Cookbook,” he shares favorite recipes and his philosophy of life straight from the Dickey family’s lively table. Dickey shoots from the hip and dishes on his personal cooking favorites, lessons learned and never seen recipes that are sure to become new favorites. From smoked brisket and barbecue beans to smothered steak and grilled Gulf shrimp, Mr. Dickey’s Cookbook will be your go-to-book for barbecue, cookouts and savory family meals.