NY Strip Steak

$52.00$59.00

New York strip steak also goes by many other names like Kansas City Steak, Top Loin Steak and Ambassador Steak. Our superior quality New York strip steak is the perfect balance of tender and lean. With less marbling, the New York strip steak cut is leaner with a firm texture that gives it the perfect bite and chew.

2 12oz Steaks

Clear

Product Details

Description

Packed with juice and flavor, the NY strip steak is a best seller at high-end hotels and steak houses. You can now buy NY strip steaks from Dickey’s At Home to bring the steak house to your house. Delicious and tender hand-cut steaks delivered to your door – all you have to do is sit back, relax and order the best New York Strip Steaks online with the click of a button.
The amount of marbling in a New York strip steak makes it great for high-heat cooking like grilling and pan frying. Perfect for zero-carb diets, special occasions and romantic in-home date nights!

Features:
• 100% natural Angus beef
• USDA inspected
• Prime and High choice grade. Only the top 8% of USDA Beef make it to our cuts of meat
• Aged over 21 days to maximize tenderness and flavor
• No added hormones, antibiotics or preservatives
• Pasture raised
• Humane harvest facility
• Sustainability initiatives
• Hand cut and trimmed by master butcher
• Whole 30, paleo, keto friendly
• Flash frozen for ultimate freshness
• Shipped frozen, with portion-controlled cuts in vacuum-sealed packaging
• Upon receiving your product, place in the freezer immediately. Thaw 24hrs prior to cooking
• Item is delivered raw.

The Dickey’s Barbecue Pit factor:
When you buy your meats from Dickey’s At Home, you receive quality and master cut and trimmed meat from butchers with years of expertise. We know our meats well and take pride in now being able to serve our quality meats to your home, after successfully running the best family owned barbecue restaurant for over 80 years now.

 

 

Nutrition facts

Ingredients

Beef

Cooking instruction

After thawing, remove from the vacuum seal. Cooking times and temperatures may vary on beef portion size, method of cooking and desired doneness.
Using a meat thermometer, cook until the internal temperature reaches between 125° F – 160° F.

Rare: 125° F
Medium:145° F
Well Done: 160° F

Sous Vide info

Sous Vide Ingredients

Beef, Salt, and Pepper

Sous Vide Info

  • Pre-cooked with salt and pepper
  • Reheat and eat
  • Shipped frozen, with portion controlled cuts in vacuum sealed packaging
  • Upon receiving your product, refrigerate immediately
  • Thaw 24 hrs prior to cooking

 

Additional information

Additional information

Weight 1.5 lbs
Dimensions 11.5 × 7.5 × 1 in
Product

NY Strip Steak, NY Strip Steak Sous Vide

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