$9.09
A family recipe of selected meats and special spices combined to make our traditional sausage flavor. After selling out every day for years at our stores, we have brought the same delicious sausages and hot links to your grill at home. Our Texas style kielbasa, slow smoked lean pork and beef with a savory blend of spices with a touch of heat.
12 oz.
A family recipe of selected meats and special spices combined to make our traditional sausage flavor.
Ingredients
Pork, Beef, Water, Spices, Salt, Non Fat Dry Milk (Milk Protein Concentrate, Non Fat Dry Milk, Lactose), Celery Powder, Brown Sugar, Sugar, Granulated Garlic, Paprika
| Weight | .75 lbs |
|---|---|
| Dimensions | 8 × 6 × 1 in |
Deborah Branson –
The best I’ve tried!
Gary Podbielski –
This is the best Polish Sausage I have had here in Texas. good recipe. Reminds me of the stuff back in Schenectady NY.
Rick –
I did a taste test recently including five different sausages–as many as possible claimed to be Polish Sausage of one sort or another. Dickey’s Polish Sausage is hands down the winner! Plenty of black pepper but not too much, and I don’t know what else is in there, but it’s the best!
Ilya M –
Yup, Dickey’s is the best Polish I tasted out there!