Pork Butt


The pork butt or the Boston butt, is a cut of meat from the upper part of the shoulder from the front leg of a hog. This cut of meat is well-marbled making it extremely juicy.

Hand trimmed to 1/4 inch of fat cover. Great for the perfect barbecue.

2.5-3.5 lbs

Product Details


Searching for a quick and easy recipe for your midweek meal? Pork butt makes for a great source of protein on a busy weekday. Just rub the pork butt with savory seasoning and throw it into the grill, smoker or slow cooker for tender barbecue. The marbling and fat on Dickey’s At Home pork butt enhances the flavor and ensures the pork butt doesn’t dry out while cooking.
Make weekday dinners quick and easy. Buy pork butt online and have it delivered to your home. Easy peasy!

• Hand-trimmed to 1/4 inch of fat cover.
• 100% natural pork
• USDA inspected
• No added hormones, antibiotics or preservatives
• Hand-cut and trimmed by a master butcher

• Blast frozen in its raw form to ensure the freshness of the meat

• Shipped frozen, as portion-controlled cuts in vacuum-sealed packaging.

The Dickey’s Barbecue Pit Factor:
When you buy your meats from Dickey’s At Home, you receive quality, master-cut and trimmed meat from butchers with years of expertise. We know our meats. After all, we have successfully run the best family-owned barbecue restaurant for more than 80 years. Now, we have the pleasure to deliver our quality meats straight to your home.

Nutrition facts



Cooking instruction

After thawing, remove from the vacuum seal. Cooking times and temperatures may vary on pork portion size and method of cooking.
Cook until tender.


If you haven’t tried Dickey’s Hickory-Smoked Pulled Pork yet, you are missing out on some drool-worthy pulled pork! Try this recipe from the insiders at Dickey’s Barbecue Restaurant. For added flavor, smoke your pork butt on a pellet grill using our famous rib rub and premium hardwood hickory-flavored pellets.

Additional information

Additional information

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