- Combine V8, Dickey’s Original Barbecue Sauce, Horseradish, Dickey’s Chili Pork Butt Rub, worcestershire sauce, and lemon juice in a pitcher with ice. Stir well.
- Rim glass with lemon juice and Dickey’s Chili Pork Butt Rub. Fill glass with combined Bloody Mary ingredients and ice.
- Skewer your hot barbecued burnt ends, ribs, shrimp, and sausage. Place into the glass with celery and pickled jalapeños.
Recipe Categories: Appetizers, Breakfast, Diet, Drinks, Featured, Meal Type, Meat/Protein, Pork, Sides, Vegetables, Vegetarian