Barbecue Bloody Mary

  • Prep Time

    5 Minutes
  • Marinate Time

  • Cook Time

  • Serves

    3 People
  • Pellets

  • Measurement
  • Ingredient
  • Note


  • 14 Oz
  • Tomato Juice, V8 Spicy
  • 3 Tsp
  • Horseradish
  • 1/2 Tsp
  • Worcestershire Sauce
  • 1/2 Each
  • Lemon, Juiced
  • 1/2 Each
  • Lemon
  • Garnish
  • Brisket Burnt Ends, Ribs, Shrimp & Sausage, and Vegetables and Pickles (Celery, Pickled JalapeƱos, etc)


  1. Combine V8, Dickey’s Original Barbecue Sauce, Horseradish, Dickey’s Chili Pork Butt Rub, worcestershire sauce, and lemon juice in a pitcher with ice. Stir well.
  2. Rim glass with lemon juice and Dickey’s Chili Pork Butt Rub. Fill glass with combined Bloody Mary ingredients and ice.
  3. Skewer your hot barbecued burnt ends, ribs, shrimp, and sausage. Place into the glass with celery and pickled jalapeƱos.

Recipe Categories: Appetizers, Breakfast, Diet, Drinks, Featured, Meal Type, Meat/Protein, Pork, Sides, Vegetables, Vegetarian