Barbecue Bloody Mary

Here’s a time saver: food and beverage in the same glass! The Bloody Mary contains—among other things—Dickey’s Original Barbecue Sauce and Dickey’s Chili Pork Butt Rub. The cocktail is garnished with barbecue burnt ends, ribs, shrimp, sausage and, of course, celery. A great breakfast eye opener!

  • Prep Time

    5 Minutes
  • Marinate Time

    N/A
  • Cook Time

    N/A
  • Serves

    3 People
  • Pellets

    N/A
  • Measurement
  • Ingredient
  • Note

Ingredients

  • 14 Oz
  • Tomato Juice, V8 Spicy
  • 3 Tsp
  • Horseradish
  • 1/2 Tsp
  • Worcestershire Sauce
  • 1/2 Each
  • Lemon, Juiced
  • 1/2 Each
  • Lemon
  • Garnish
  • Brisket Burnt Ends, Ribs, Shrimp & Sausage, and Vegetables and Pickles (Celery, Pickled Jalapeños, etc)

Procedure

  1. Combine V8, Dickey’s Original Barbecue Sauce, Horseradish, Dickey’s Chili Pork Butt Rub, worcestershire sauce, and lemon juice in a pitcher with ice. Stir well.
  2. Rim glass with lemon juice and Dickey’s Chili Pork Butt Rub. Fill glass with combined Bloody Mary ingredients and ice.
  3. Skewer your hot barbecued burnt ends, ribs, shrimp, and sausage. Place into the glass with celery and pickled jalapeños.

Recipe Categories: Appetizers, Breakfast, Diet, Drinks, Featured, Meal Type, Meat/Protein, Pork, Sides, Vegetables, Vegetarian