Cherry Wood Pecan Pull Apart Bread

Experience the fun of assembling and smoking this delicious treat without having to make bread dough. (Thanks, Pillsbury!) With just a few simple ingredients, everyone will be clamoring for the recipe, but don’t let on how easy this smoky pecan pull-apart is to make.

  • Prep Time

    30 Minutes
  • Marinate Time

  • Cook Time

    90 Minutes
  • Serves

    10-12 People
  • Pellets

  • Measurement
  • Ingredient
  • Note


  • 2 ea (16.3 oz) can
  • Biscuits, Pillsbury
  • 3/4 cup
  • Granulated sugar
  • 1 tbsp
  • Cinnamon
  • 1 cup
  • Pecans, chopped
  • 2/3 cup
  • Butter, unsalted melted
  • 1 cup
  • Brown sugar


  1. Heat pit up to 325-350° using cherry wood.
  2. Grease a 12-cup fluted bundt pan with butter or cooking spray.
  3. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
  4. Separate biscuits; cut each into quarters. Shake cut pieces in bag to coat.
  5. Arrange in pan, adding pecans along with the biscuit pieces. Sprinkle any remaining cinnamon sugar and pecans over biscuits.
  6. Combine melted butter and brown sugar, mix until smooth. Pour the mixture evenly over the biscuit pieces.
  7. Bake in the smoker for 35 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes.
  8. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

Recipe Categories: Desserts, Smoke, Vegetables