Citrus Stuffed Whole Trout

Anyone who likes seafood will love this citrus-stuffed whole trout. The natural fresh-water flavor of the trout is enhanced by Dickey’s Caribbean Chipotle Barbecue Rub, cilantro, fresh oranges, and the spectacular smoky flavor that only a grill can provide.

  • Prep Time

    10 Minutes
  • Marinate Time

    N/A
  • Cook Time

    10 Minutes
  • Serves

    4 People
  • Pellets

    Cherry or Charcoal
  • Measurement
  • Ingredient
  • Note

Ingredients

  • 4 ea
  • Whole trout
  • 1/2 bunch
  • Cilantro, fresh
  • 1 ea
  • Orange, fresh
  • Sliced into 1/4 inch half moons
  • 1 tsp
  • Salt, kosher
  • 1 tsp
  • Olive oil

Procedure

  1. Season the inside of each trout with Dickey’s Caribbean Chipotle Barbecue Rub, rub the spice evenly inside the trout.
  2. Place 4 orange half moons and 3-4 springs of cilantro on top of the oranges. Use a large bamboo skewer pushed through the belly section to hold the fillets together.
  3. Rub the outside of the fillets with olive oil and sprinkle skin with salt.
  4. Heat grill to 400°F.
  5. Place trout on the grill and grill on each side for 5-6 minutes, keep the lid closed to cook the trout evenly.

Recipe Categories: Dinner, Grill, Seafood, Smoke