Grilled Acorn Squash with Bacon Jam

  • Prep Time

    10 Minutes
  • Marinate Time

  • Cook Time

    10 Minutes
  • Serves

    4 People
  • Pellets

  • Measurement
  • Ingredient
  • Note


  • 1 each
  • Acorn Squash
  • 2 tbsp
  • Olive oil


  1. Preheat grill to 500 deg F.
  2. Cut squash in half, scrape seeds out. Cross cut squash into 1/4 inch pieces.
  3. Toss squash in olive oil and Dickey’s Foo Foo Powder. Place on grill and close the lid. If the grill is hot enough, there is no need to flip squash.
  4. Cook squash for 8-10 minutes.
  5. Remove squash from grill, place on platter and drizzle with warm Bacon Jam.

Recipe Categories: Grill, Sides, Vegetables