Jalapeno Rosemary Grilled Swordfish

A nice, thick Swordfish steak is a perennial barbecue favorite all by itself; however, adding Dickey’s Jalapeño Rosemary Steak Seasoning to swordfish will create a completely new seafood sensation. You may never want to use your grill for anything else.

  • Prep Time

    30 Minutes
  • Marinate Time

    1 Hour
  • Cook Time

    15 Minutes
  • Serves

    4 People
  • Pellets

  • Measurement
  • Ingredient
  • Note


  • 4 ea
  • Swordfish
  • 6-8 ounces each
  • 1 tbsp
  • Olive oil
  • 1/4 lb
  • Butter, unsalted
  • 1/2 ea
  • Lime
  • Juice only
  • 1/2 ea
  • Lemon
  • Juice only


  1. Lightly rub each swordfish steak with olive oil and season each with 1 tbsp of Dickey’s Jalapeno Rosemary Steak Seasoning. Refrigerate for one hour.
  2. In a small mixing bowl combine softened butter, juice of 1/2 lemon, juice of 1/2 lime and 1 tsp Dickey’s Jalapeno Rosemary Steak Seasoning. Mix well to incorporate.
  3. Grill swordfish steaks over medium heat until internal temperature reaches 145 F. Remove from heat and rest 5-10 minutes.
  4. Once cooked top swordfish steaks with citrus butter. Serve with your favorite sides.
  5. Left over citrus butter can be frozen and used on any seafood dish or melted into pasta.

Recipe Categories: Dinner, Grill, Seafood