Salted Coffee Roast Sweet Potatoes Fries

  • Prep Time

    8 Minutes
  • Marinate Time

  • Cook Time

    30 Minutes
  • Serves

    4-5 People
  • Pellets

  • Measurement
  • Ingredient
  • Note


  • 2 Lbs.
  • Sweet Potatoes
  • 2 Tablespoons
  • Olive Oil
  • 1 Teaspoon
  • Kosher Salt


  1. Preheat oven or grill to 400° F.
  2. Peel sweet potatoes, slice into 1/2 inch planks. Then cut planks into 1/4″ to 1/2″ sticks lengthwise.
  3. Combine Dickey’s Salted Coffee Rub Seasoning with kosher salt.
  4. In a mixing bowl, toss sweet potatoes with oil then mixed salted coffee spice. Toss until evenly coated.
  5. Spread potatoes out evenly on a baking sheet, allow for space in-between sticks so that they roast evenly.
  6. Bake in oven or grill (second rack) for 20 minutes. Flip the sweet potato pieces and return to oven/grill for 10 more minutes or until lightly crisp and browned on edges.  Serve.

Recipe Categories: Appetizers, Cooking Method, Meal Type, Meat/Protein, Roast, Sides, Vegetables, Vegetarian