Salted Coffee Sugar Cookies

  • Prep Time

    15 Minutes
  • Marinate Time

    N/A
  • Cook Time

    16-18 Minutes
  • Serves

    24 Cookies
  • Pellets

    N/A
  • Measurement
  • Ingredient
  • Note

Ingredients

  • 1/2 Cup
  • Butter, unsalted
  • 1 Cup
  • Light Brown Sugar
  • 1/2 Cup
  • Granulated Sugar
  • 1 Teaspoon
  • Vanilla Extract
  • 2 Each
  • Egg, large
  • 2 1/2 Cup
  • All Purpose Flour
  • 1 Teaspoon
  • Baking Powder
  • 1 Teaspoon
  • Cinnamon, ground
  • 1 Cup
  • Powdered Sugar

Procedure

  1. Preheat oven to 350° F.
  2. Combine butter, brown sugar, granulated sugar in a mixing bowl. Beat with an electric mixer until smooth and lightly whipped. Add eggs 1 at a time with vanilla extract while beating mixture. Mix until creamy.
  3. In a separate bowl, combine flower, baking powder and Dickey’s Salted Coffee Rub Seasoning.  Stir the combined flour into the bowl with the whipped butter and eggs.  Do not over mix.
  4. On a small tray or plate, pour powdered sugar out evenly. Scoop heaping teaspoons of rounded dough and roll into the powdered sugar to evenly coat. Place on baking tray evenly spaced apart
  5. Bake in the oven for 11 to 12 minutes for slightly chewy cookies, 14 minutes for crisp cookies. Cool cookies before serving.

Recipe Categories: Bake, Cooking Method, Desserts, Meal Type